2024 Food handlers card answers wa

What are the answers for Oregon food handlers card? Updated: 12/18/2022. Wiki User. ∙ 6y ago. Add an answer. Want this question answered? Be notified when an answer is posted. 📣 Request Answer.. Led grinch outdoor

If you believe your permit is still valid but do not see it on the MAST permit database, please contact the WSLCB at [email protected] or (360) 664-1727 or (360) 664-1728. Can I get a replacement permit in person? Yes, however, we ask that you make an appointment by calling the program specialist at 360-664-1727.Get Your Food Card Online. Most food handler courses will take you between two and four hours to complete. Some training providers, like us at Learn2Serve® by 360training, training courses completely online. 360training Food Handler Training believes in Learning with Fun. Our training course includes the most engaging content related Gaming ...What questions are on the food handlers test. Food handlers test questions answers. Food handlers card test answers. How many questions are on the food handlers test. Option #1: Online. All food employees in Spokane County who handle unwrapped foods or beverages are required to hold a current Washington State Food Worker Card ... Learn how to ...On-line Food Workers Card Taking the test online - step by step explanation guide Go to the website: www.foodworkercard.wa.gov Select a language to begin Press start Press Register OR login , if already registered Choose county (Pacific) o There is a button that says out of state. If selected it will tell you to chooseNever work when you are sick. Wash your hands well and when needed. Don't touch ready to eat food with bare hands. Keep food hot or cold. Cook food to the right temperature. Cool hot food quickly. Keep raw meat away from other food. Clean and sanitize food equipment and keep your facility clean. Always get food from a safe source or supplier.Normally, Washington State food worker cards that are renewed are valid for 3 years from the date of issuance. However, a food worker may be granted a renewal card valid for 5 years, if the food worker documents that they have attended "additional food safety training" within the past 2 years. See Food Worker Card Regulations, Chapter 246-217 WAC for more details.The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers' state or local government. Learning Objectives (Effective date April 29, 2020) By the end of this course, you will be able to:Weber County, Utah requires that individuals pass a certified food handlers permit exam. The test is offered both online and in-person. In-person Testing: Location: 477 23rd Street 2nd Floor, Ogden, UT 84401. Times: Mondays or Fridays: 9:00am and 2:30pm. Wednesdays: 9:00am and 3:30pm.This food handlers card holds the ANSI National Accreditation Board food handler training program accreditation (ASTM e2659-2018). Purpose. The purpose of our food handlers card training is to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations.1) Microwave. 2) In sink. 3) As part of the cooking process. 4) In refrigerator for 2 - 3 days. When one food allergen comes in contact with another food. What is cross - contact? Milk, soy, eggs, fish, shellfish, tree nuts, peanuts, and wheat. List the big eight food allergens.6 factors that affect growth of bacteria. Food, Acidity, Temperature Danger Zone, Time, Oxygen, and Moisture (FATTOM) add 1 ounce bleach and 1 gallon of water and used for wiping, spraying or pouring. rapid cooling, rapid heating, and avoid preparing foods. dents in seams, swelling, severe rust, leakage or no label.This food handlers card holds the ANSI National Accreditation Board food handler training program accreditation (ASTM e2659-2018). Purpose. The purpose of our food handlers card training is to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations.135F. Which symptom must you report to your manager? A sore throat with fever. Which employee is following food safety practices? A food worker smoking on a bench during a break. A food worker is washing his hands in a food preparation sink. He has a colander of vegetables to wash next. Is this the appropriate sink to wash his hands in? No ...pouring food into a shallow metal pan. (Use a sheet pan for very thick foods like refried beans.) When cooling food in shallow metal pans, be sure to: 1. Pour hot food into shallow metal pans. The shallower the pan the faster the food will cool. 2. Stirring food speeds up cooling time. 3.Study with Quizlet and memorize flashcards containing terms like A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times, A ...Cost: $15. Program Length: Approximately two hours. Certificate Overview: You can complete Cogneti’s training on your computer or phone. The ANAB-accredited program offers food handler ...Show All Answers. 1. How can I get a copy of a birth or death certificate? Online Orders: Visit www.vitalcheck.com for birth & death certificates. Mail-in Orders: Print and complete Vital Records Form and mail form with payment ($25 each, check or money order) to the address provided on the order form.A food service employee with an open cut or wound on their hand may be permitted to prepare food if: The wound is covered with a water-resistant bandage and glove. When you have an uncovered, infected cut or burn on your finger or hand, you can: None of these answers are correct. When you have a fever and runny nose:receive a five-year card if you have completed an approved advanced training course such as Serve Safe Food Managers Course. Q: Why does it cost $10? A: The $10 fee is set in state regulation, Washington Administrative Code 246-217-025. The fee is used by local health departments to defray the costs of food worker training and education,The training program covers the safe preparation and handling of food. There is only one authorized online training program, which you must complete with the state. No other food handler training programs — including FoodSafePal’s — are valid in Washington. A Washington food handler card — whether earned online or in-person — costs $10. Food Worker Class Online! 1. Food Worker Cards (also known as 'health cards' or 'food worker permits') are issued locally by Environmental Health Services on behalf of the State of Washington Department of Health authorized online training program. See the Department of Health Food Worker Card Frequently Asked Questions for additional details. Free ServSafe Practice Test. Whether you are getting ready to take the Food Manager Certification exam or just looking to brush up on food safety principles, this free test will help you review important food safety concepts. Please fill out the form below to get started now! First Name.Illness-causing microorganisms. Examples are plant, mushroom or seafood toxins. Examples include cleaners, sanitizers, polishes, machine lubricants, and toxic metals. Foreign objects that accidentally get into food. Examples are hair, dirt, bandages, metal staples, and broken glass. Naturally occurring objects, such as bones.A food handler card — also known as a food handler certificate, license, or permit — proves that you have taken and passed a course about food safety. The course covers essential food safety principles, including: good personal hygiene and handwashing. cross-contamination and food allergies. time and temperature controls for food safety.Nevada Health Card Practice Test. Nevada Health Card Practice Test Health (4 days ago) WebSouthern Nevada Food Handler Questions (2019) Flashcards Health (6 days ago) Web1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5.Meet your training requirements, prepare for your exam, and get your food handler certificate with our ANAB-accredited online food handler course. Enroll today! Interactive & Engaging Games & Quizzes. Complete at Your Own Pace on Any Device. Instant Food Handler Certificate of Completion. Duration: 2 Hour (s) Language: English 4.6 (464 Reviews)The question food handlers card wa state is still in your head anytime and anywhere, but it is impossible to find the most accurate answer, that is why camnanghaiphong.vn was give the most detailed and accurate answers, helping you get the answer to your food handlers card wa state question as desired. To learn more about this question, …Sometimes people take a food handler training class from an instructor. But the easiest and fastest way to get your card is online. You can get your Texas Food Handlers Card from StateFoodSafety in just over an hour. The nice thing about online training is that it's accessible 24/7. You can go through the training at your own pace, stopping ...Health. Details: Washington State requires that all food workers have food safety training before .... Food Handler Permits. A Food Handler Permit is required by law to work in a food establishment in the county. To obtain this permit, food establishment .... How to get a food worker card - King County, Washington Individuals working ...Are you a fan of Simon Drew cards? These clever and witty cards have gained quite a following for their unique designs and hidden messages. One of the most engaging aspects of thes...Who Needs a Food Handler's Card? Food Handlers cards are required for any employee in a food service establishment. Grocery checkers and managers of packaged food stores are included in this definition. Where do I get a Food Handler's Card? Cards can be obtained at the Skagit County Health Department, Monday through Friday, 8:30 - 3:00.On-line Food Workers Card Taking the test online – step by step explanation guide Go to the website: www.foodworkercard.wa.gov Select a language to begin Press start Press Register OR login , if already registered Choose county (Pacific) o There is a button that says out of state. If selected it will tell you to choose Food Worker Class Online! 1. Food Worker Cards (also known as 'health cards' or 'food worker permits') are issued locally by Environmental Health Services on behalf of the State of Washington Department of Health authorized online training program. See the Department of Health Food Worker Card Frequently Asked Questions for additional details. SKAGIT COUNTY PUBLIC HEALTH 301 Valley Mall Way, Suite 110 Mount Vernon, WA 98273 Phone (360) 416-1500 [email protected] you ever come across a Simon Drew card and found yourself perplexed by its witty and cryptic message? Well, you’re not alone. Simon Drew cards have become renowned for their c...Require a Food Handler Certification from the Indian Health Service to sell or prepare food on tribal lands. The Online Food Handler Training consists of a one-hour training video and twenty question quiz. You must pass the quiz with at least a 70% to obtain your Food Handler Certificate. Please budget about one and a half hours to complete the ...Feb 8, 2024. 8 min read. The Department of Health requires all employees who work with unpackaged food to complete a Washington State food handlers card training course and pass an exam before serving the public. If you're opening a restaurant, cafe, bakery, or catering business, it's essential to be in compliance with state and local law.Mar 1, 2023 · Requirements. You must complete the Washington State Food Worker Course and pass an exam to receive a valid card, even when you are renewing your old one. Food workers may complete the course online or in a class offered by Jefferson County Public Health. If cards are renewed up to 60 days prior to the expiration date, an extra year is granted! Join us as we look at which credit cards work best for food delivery services such as Uber Eats, DoorDash, Grubhub, Postmates, and more. We may be compensated when you click on pro...If you have lost your Food Worker card, come to our office to get a new card. If your card is on record and has not expired, you will be issued a new card. There is an $10 fee for replacement cards. ... Yakima, WA 98903 (509) 575-4040. Monday, Wednesday-Friday: 8:30am-4:30pm. Tuesday: 9:30am-4:30pm. Quick Links. COVID-19 Vaccine FAQ ...pouring food into a shallow metal pan. (Use a sheet pan for very thick foods like refried beans.) When cooling food in shallow metal pans, be sure to: 1. Pour hot food into shallow metal pans. The shallower the pan the faster the food will cool. 2. Stirring food speeds up cooling time. 3.Section 5.2 The “Danger Zone”. Germs like bacterianeed time, food and moisture to grow. The temperature between 41°F (5°C) and 135°F (57°C) is called the “Danger Zone! ” When food sits in the “Danger Zone”, bacteria. can grow fast and make toxins that can make you and others sick. Section 5.3 When to Discard Food.6 factors that affect growth of bacteria. Food, Acidity, Temperature Danger Zone, Time, Oxygen, and Moisture (FATTOM) add 1 ounce bleach and 1 gallon of water and used for wiping, spraying or pouring. rapid cooling, rapid heating, and avoid preparing foods. dents in seams, swelling, severe rust, leakage or no label.All food service employees in Lenawee County are required to have a Lenawee County Food Handler's card. The health department offers in-person classes on a quarterly basis in addition to the online class and test. Online Food Handler's Class. Please watch the full video below before taking the test. Beneath the video is a link to the test.First Monday of the months (English only): February, May, August and November at 6:00 pm. Preregistration only by calling (205) 930-1260. Thursday’s at 8:30am, 1:00pm and 3:00pm. SPANISH. Wednesdays at 9:00am. KOREAN, VIETNAMESE OR MANDARIN. Friday’s at 9:30am. Downloadable schedules: English Schedule. Spanish Schedule.100% online and mobile friendly. Course features full text transcript and closed captioning. Food Handlers in Illinois are required to complete a food handler training program from an ANAB-accredited provider. Training must be obtained within 30 days from date of hire. Food Handlers cards are valid for 3 years.Whether you are a food service worker or a restaurant owner, renewing your food handlers card is an essential task to ensure the safety and well-being of both your customers and yo...About the Food Worker Card Program. The goal of the Food Worker Card program is to educate food workers in Alaska about safe food practices and verify that they have the essential knowledge needed to protect public health in food facilities. In order to obtain a food worker card, an individual must pay an application fee of $10 and pass an ...If you believe your permit is still valid but do not see it on the MAST permit database, please contact the WSLCB at [email protected] or (360) 664-1727 or (360) 664-1728. Can I get a replacement permit in person? Yes, however, we ask that you make an appointment by calling the program specialist at 360-664-1727.The food handler's health card is required for working in any Washington state food service establishment in compliance with food safety regulations (WAC ...Get Your Food Card Online. Most food handler courses will take you between two and four hours to complete. Some training providers, like us at Learn2Serve® by 360training, training courses completely online. 360training Food Handler Training believes in Learning with Fun. Our training course includes the most engaging content related Gaming ...To get your food worker card at Clark County Public Health you must watch a 30-minute training video and pass a test. Please bring photo identification and a method to pay the $10 fee. You can pay the fee with cash, debit, or credit card. In-person testing is available at Clark County Public Health by appointment only, Tuesdays and Thursdays 8 ...This food handlers card is approved for use in Denver County by the Denver Department of Public Health and Environment. The purpose of the food handlers card] training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers' state or local government.If you’re a home chef who loves experimenting with new recipes, then you know how valuable recipe cards can be. They provide a convenient way to keep track of your favorite dishes ...Georgia food handler cards are generally good for three years. To operate a cottage food business, Georgia's cottage food law requires that you complete an ANAB accredited food handler course like FoodSafePal's as part of the application process. Gavin Van De Walle, MS, RDN. Gavin Van De Walle holds a master's degree in human nutrition and ...Single-use gloves. -Designed for only one task. -Never be used in place of hand washing. -Used properly, they can keep food safe by making a barrier between hands and the food. -Should always be worn when handling ready-to-eat food. -Exceptions to wearing single-use gloves include: -Washing produce.Walk-ins Accepted at Select Locations For the Decatur, Fremont and Henderson offices: Additional future appointments open for booking every weekday at 6 a.m. Walk-ins may be accepted 7:30-11 a.m. or 1:30-4 p.m. as capacity allows. For the Laughlin and Mesquite offices: Same-day appointments open for booking atThis food handlers card holds the ANSI National Accreditation Board food handler training program accreditation (ASTM e2659-2018). Purpose. The purpose of our food handlers card training is to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations.General Course Information. Program Scope, Purpose and Intended Outcomes. The scope is the set of core competencies needed to handle food safely. Core competencies: Hygiene, Receiving, Storing, Safety, Cleaning, Sanitizing and Identifying Hazards and Condition. The purpose of the program is to provide a simple to comprehend, bi-lingual, online ...Our food handler permit course at Learn2Serve, by 360training, is ANAB-accredited and follows the highest standards for food handler training. You'll learn how to: Define food safety and its goals, benefits, impact, and proper adherence. Identify biohazards, food spoilage, sources of contamination, and symptoms of foodborne illness.Federal law requires that you be at least 14 years old to work in fast food and therefore earn a food handlers card. Summary. Because people who work in fast food meet the definition of a food handler, many places require them to earn a food handler card before or within a certain period of employment.Kittitas County Public Health Department. 507 N. Nanum Street, Suite #102, Ellensburg. (509) 962-7515. HOURS. Monday & Friday 9 AM - 3:30 PM. 1. Failure to cool food properly. 2. Failure to heat or cook food properly. 3. An infected employee with poor hygiene that is contaminated. 4. Food is prepared a day or more in advance. 5. Raw food is mixed with cooked or reheated food. 6. Food is left in the temperature danger zone. 7. Leftover food not reheated to the proper temperature. 8 ... If you have any other questions about the food worker card or the classes, see these FAQs or contact the Snohomish County Health Department Food Safety Program at 425-339-5250. Food worker health cards, also called food handler cards, help ensure that all workers are knowledgeable about food handler best practices and safety.two (2) A food worker should use a cooling method that cools food from 135 to 70F within the first ___ hours and reaches 41F in a total of six hours. False. A handwashing sink can be used for food preparation as long as the sink is cleaned after each use. Have dark tea colored urine and yellowing skin.Employees may obtain food handler certification through any class approved or accredited by the Texas Department of State Health Services or the American National Standards Institute. NRH Consumer Health offers DSHS-accredited food handler certification. The cost is $21.00 or $8.00 for those 62 and older. NRH food handler cards are valid for 3 ...Step 1: Complete the online food handler course on any device in English or Spanish - only 30 minutes! Step 2: Take the food handlers test online. Retake the test for free if you don't pass. Step 3: Print, download, or mail order your card immediately after completing the program. This card is valid for 2 yearsThis food handlers card is approved for use in the state of Idaho by the Idaho Department of Health and Welfare. Purpose. The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers' state or local government.If you have lost your Food Worker card, come to our office to get a new card. If your card is on record and has not expired, you will be issued a new card. There is an $10 fee for replacement cards. ... Yakima, WA 98903 (509) 575-4040. Monday, Wednesday-Friday: 8:30am-4:30pm. Tuesday: 9:30am-4:30pm. Quick Links. COVID-19 Vaccine FAQ ...For this reason, you may need to earn a food handlers card as a hostess if where you live and work requires it. States that require a food handler card include: Usually you have up to 30 days to earn your food handlers card from your first day of employment. If you don't live in a state that requires a food handlers card, your county still might.Here’s a 10-question food handler practice test with answers to help you pass your food handler test the first time. Food handler practice test. 1. What is the first …Study the Washington State Food Worker Manual to help you prepare for the food safety training class and exam to obtain your food worker card. English: Food Worker Manual. …Obtain Food Worker Card. . All Cottage Food vendors are required to submit a valid Municipality of Anchorage (MOA) Food Handler Card and maintain active certification. ($10.00 fee, valid for three years) Take the MOA Food Handler Test online today. (multiple languages available) . .There are 40 questions on the real ServSafe food handler assessment and also on this practice test. You have to get at least a 75% in order to pass. That means you have to answer at least 30 questions correctly.1. 135°F-70°F in 2 hours or less. 2. 70°F-41°F in 4 hours or less. -you have 6 hours or less to accomplish both stages. -tips: separate or cut the food and leave uncovered, ice bath for foods that can be stirred, blast chiller, ice as ingredient, ice paddle. -cover when done cooking and check temp frequently.Click the card to flip 👆 ... California eFoodHandlers Test Answers. 78 terms. salmonsushi2001. Preview. Module 12: Meditation and Mindfulness. 16 terms. mara_gagnier. Preview. ... What are four situations where food handlers should wash their hands? Touching hair/face, handling raw food, equipment, using restroom ...After you complete the training, you must pass the final assessment with at least a 75% to earn your food handler card. Some food handler training courses are longer than others, but from start to finish, you can expect to earn your Oregon food handler card in under two hours. The cost to enroll varies, but you won't pay more than $10 ...Terms in this set (63) Study with Quizlet and memorize flashcards containing terms like How many people in the US have a foodborne illness each year?, Who is at a higher risk of getting a foodborne illness?, Where are the food safety rules in the state of Idaho? and more.The operation of a food service establishment is complex. The owner, manager, or person-in-charge (PIC) must understand staffing, food safety risk factors, and the economics of operating a successful business. A Centers for Disease Control and Prevention survey suggested that the presence of a certified food protection manager reduces the risk ...This food handlers card holds the ANSI National Accreditation Board food handler training program accreditation (ASTM e2659-2018). Purpose. The purpose of our food handlers card training is to provide food handlers with the information they need to handle food safely. This information may include content specified by state or local regulations.Read our FAQ list for answers to some of the most frequently asked questions about food handler training. Learn about food handler cards and who needs them. Food Handler Card Online Provided by American Safety Council. Login. Questions? 800-405-5417 Live Chat. Home; FAQs; Select Your State. Alabama;Food Handlers Card: Anyone whose job covers handling food, beverages or utensils are required to obtain a food handler’s card. While a food handler’s card obtained in California allows you to work in most counties, Riverside County offers two options for obtaining a food handler card: online and at one of their are offices. Food workers ...

receive a five-year card if you have completed an approved advanced training course such as Serve Safe Food Managers Course. Q: Why does it cost $10? A: The $10 fee is set in state regulation, Washington Administrative Code 246-217-025. The fee is used by local health departments to defray the costs of food worker training and education,. Lookah seahorse 2.0 manual

If you work in the food industry, it is essential to have a valid food handlers card. This certification ensures that you have the necessary knowledge and skills to handle food saf...This food safety training is recognized in most states where workers are required to have a food handler certificate. English, Spanish, Mandarin, French. Approx. 60-90 min. Please confirm with your manager before purchase. Contact your local health department to confirm local regulations and to verify acceptance.Who do I contact if I have problems with the online class? Email or call us. Email: [email protected]. Phone: 1-800-204-4418 (TOLL FREE) When leaving a …There are 40 questions on the real ServSafe food handler assessment and also on this practice test. You have to get at least a 75% in order to pass. That means you have to answer at least 30 questions correctly.Requirements. You must complete the Washington State Food Worker Course and pass an exam to receive a valid card, even when you are renewing your old one. Food workers may complete the course online or in a class offered by Jefferson County Public Health. If cards are renewed up to 60 days prior to the expiration date, an extra year is granted! While every manager must maintain Active Managerial Control, most food establishments are also required to have at least one employee with a Certified Food Protection Manager (CFPM) certificate (WAC 246-215-02107). The CFPM must make sure managers are trained, procedures are developed, and food safety requirements are understood and followed. A food handler card — also known as a food handler certificate, license, or permit — proves that you have taken and passed a course about food safety. The course covers essential food safety principles, including: good personal hygiene and handwashing. cross-contamination and food allergies. time and temperature controls for food safety.In Massachusetts, a food handler license qualifies you for many types of jobs. The training's designed for anyone who works with unpackaged food and/or food-contact surfaces, equipment, or utensils. That includes positions like: Cooks, chefs, dishwashers, and other back-of-house staff. Bussers and food runners. Waiters, waitresses, and bartenders.It is fast and easy! To download and print your official California food handlers card and certificate: Register for your training. Complete the course. Pass the test. The eFoodcard program is fast and easy to use on any device, including phones and tablets. Your food handlers card will be valid for 3 years, and includes unlimited printing.Welcome to the Online Kitsap Public Health Food Worker Card. Thank you for taking the next step to safeguarding food donations to support a Healthy & Whole Community. ... Bainbridge Island, WA 98110. Tax ID or EIN: 91-0902503 . Helpline House is a 501(c)(3) nonprofit, and your contribution is tax-deductible to the extent allowed by law. 206.842 ...Terms in this set (63) Study with Quizlet and memorize flashcards containing terms like How many people in the US have a foodborne illness each year?, Who is at a higher risk of getting a foodborne illness?, Where are the food safety rules in the state of Idaho? and more.Section 5.2 The “Danger Zone”. Germs like bacterianeed time, food and moisture to grow. The temperature between 41°F (5°C) and 135°F (57°C) is called the “Danger Zone! ” When food sits in the “Danger Zone”, bacteria. can grow fast and make toxins that can make you and others sick. Section 5.3 When to Discard Food.Adult Family Homes Food Safety & Food Worker Card. Adult Family Home (AFH) providers and their long-term care worker staff can choose to either maintain a current food worker card or to take 30 minutes of continuing education (CE) each year by reading the current Washington State Food and Beverage Workers' Manual, Food Safety is Everybody's ...The food worker card test consists of 20 questions and a minimum of 15 questions must be answered correctly to pass. Tests are randomly generated from a pool of questions. If you do not pass the food worker card test, you may retake the test as many times as needed using the original test ID while it is valid.Community Food Safety. Food Worker Card. Food Industry Rules and Regulations. Local Health Department Food Safety Contacts. Restaurant Inspection Reports. Content Source: Food Safety Program. In the Home Food Safety Tips Clean, Separate, Cook, and Chill. The first renewal option is to sign up for the same state-approved food safety course and pass their test all over again. The course will once again cost $10 however, since it will be your second Washington food handlers card, it will now expire after 3 years (not 2 years, like your initial WA food handlers card). A food handlers card — also known as a food handlers certificate — proves that you have completed a course on food safety. ... FoodSafePal's Food Handler test consists of 40 questions, and you need to answer at least 28 (70%) correctly to pass. Once you pass, your food handlers card belongs to you — not the restaurant at which you work. ...Simon Drew Cards have become increasingly popular among card game enthusiasts, offering a unique and challenging twist to traditional card games. These cards feature intricate desi....

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